PICK YOUR CHINESE MEALS
$43.17

Charred Broccoli & Walnut "Beef" Strips
Smoky seared broccoli and soy curls in a bold black pepper sauce with toasted walnuts and scallions.

Mandarin Orange Cauliflower Bowl
Crispy cauliflower bites glazed in a sweet mandarin sauce served over brown rice with edamame and sesame-scallion garnish.

Twice-Cooked Tofu & Garlic Greens
Pressed tofu slices stir-fried with Napa cabbage, garlic chives, and fermented black bean sauce.

Five-Spice Mushroom Stir-Fry
Shiitake and oyster mushrooms sautéed with baby corn, green beans, and snow peas in a savory five-spice hoisin glaze.

Kung Pao Tempeh Delight
A plant-based version of the classic, featuring marinated tempeh, roasted peanuts, celery, and bell peppers in a sweet-and-spicy garlic sauce.

Szechuan Firecracker Noodles
Spicy chili oil-tossed rice noodles with tofu, bok choy, bell peppers, and crushed peanuts, finished with a tangy vinegar-lime kick.
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