PICK YOUR MEALS
$43.17
Golden Glow Lentil Soup
A creamy, protein-packed soup made with red lentils, turmeric, coconut milk, and a hint of ginger for warmth and nourishment.
Vancouver Greens Goddess Salad
A vibrant mix of kale, spinach, avocado, hemp seeds, and roasted chickpeas, dressed with a creamy tahini and lemon-herb dressing.
Rainbow Veggie Crunch Wrap
A colorful tortilla wrap stuffed with roasted bell peppers, shredded carrots, cucumber, avocado, and a smoky cashew cream.
The Pacific Portobello Panini
Grilled portobello mushrooms, caramelized onions, arugula, and sun-dried tomato pesto on sourdough bread, lightly pressed.
Maple-Glazed Tempeh Bowl
Sweet and savory marinated tempeh served over quinoa, roasted Brussels sprouts, and butternut squash, drizzled with a maple-tahini sauce.
West Coast Curry & Rice Duo
A fragrant coconut curry with tofu, sweet potatoes, and spinach, paired with jasmine rice and a side of fresh cucumber salad.
Sweet Potato Shepherd’s Pie
A plant-based twist on the classic, with lentil and veggie filling topped with creamy sweet potato mash, baked to golden perfection.
Southwest Tofu Breakfast Burrito
A hearty burrito filled with scrambled tofu, black beans, roasted sweet potatoes, avocado, and a zesty salsa, wrapped in a whole-grain tortilla.
Spicy Cauliflower Taco Bowl
Roasted cauliflower bites coated in smoky chipotle spices, served over cilantro-lime rice with black beans, corn salsa, and avocado.
Toasted Sesame Asian Noodle Salad
Cold soba noodles with julienned veggies, edamame, and a tangy sesame-ginger dressing, topped with toasted sesame seeds.
Mediterranean Stuffed Peppers
Roasted bell peppers filled with herbed quinoa, lentils, olives, and sun-dried tomatoes, drizzled with a lemon-garlic tahini sauce.
Savory Miso-Ginger Stir-Fry
A flavorful mix of marinated tofu, bok choy, shiitake mushrooms, and snap peas, tossed in a rich miso-ginger glaze and served over brown rice.
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